First Foods

First Foods is part of our Dual Language program. Students participate in cooking various Native American foods, along with gathering some of the local ingredients from the nearby forests. Students in the pictures are from the 8th grade, although all students participated.

students and instructor on dock
students resting
instructor teaching students about moss on tree
students walking down grassy trail
instructor in a field
vegetable preparation
Preparing the foods to share
Learning how to cook
Chopping potatoes
Preparing a stew